Easy Recipe: Slow Cooker Lamb Shanks, Sausage, Vegetables Stew

I'm zero at cooking so if I can make it and it turns out like a real meal, then it's very easy to make :)

You need:

• at least 2 lamb shanks
• 8 sliced sausages (minimum of 1 inch wide)
• about 4 potatoes largely quartered
• about 2 sweet potatoes, large cubes
• about 4 carrots, large slices
• red wine
• 500 ml pasta sauce, garlicky or herbed one is good
• salt, pepper, smoked paprika, and beef stock granules  for seasoning
• leeks chopped
• some olive oil and butter
• 1 onion
• 4 or more cloves of garlic

Work it:

• Coat slow cooker pot with butter.
• Dump your vegetables and sausages in.
• Pour your sauce and some red wine in.
• Mix everything and season.
• Let it rest.
• Heat pan and saute garlic and onion in olive oil.
• Put shanks in the pan. Sprinkle with salt and pepper. Mix .
• Turn to sprinkle the other side. Mix.
• Let it brown on both sides.
• Transfer to slow cooker pot.
• Put leeks on top.
• Put towel liners on top as you place lid on.
• Cook on high. Leave unopened for 4 hours for tenderness.