In Perspective

  Mamon or Filipino mamon is a yummy treat that goes well with your morning coffee and afternoon tea.  Filipino mamon is the same as a sponge cake but served in smaller serving sizes. Some people call Pinoy mamon a mini-chiffon cake. And mamon can actually be both. Mamon is a sponge cake because it uses the 3 basic ingredients that make a sponge cake: flour, egg, and sugar. Filipino mamon is also a chiffon cake because fluffy mamon is made using meringue and similar to making a chiffon, you  use a folding technique. It is easy to make yourself some easy homemade mamon. Follow the easy mamon recipe steps below. Just don't stress while baking. And celebrate a job well done by sinking your teeth into your freshly baked mamon. You may cool this mamon recipe in the fridge if you don't like warm mamon slices. Be warned, though. If you bake good fluffy or even spongey mamon, it's hard to stop with just one slice. Easy Mamon Recipe Ingredients Yes, practice mise en place ! Ready ...

https://pixabay.com/en/users/titus_jr0-1322623/ Yes, these food and dishes are real! Try them when you're in the country. 1. Menstruation Bread (Pan de Regla) https://sa.kapamilya.com/absnews/abscbnnews/media/abs-cbnnews/a_images/related/030414_pandemonth.jpg It's called Pan de Regla in Filipino. It is made from one-day old bread, egg, milk, sugar, some vanilla, and red food colorant. It's a favorite breakfast or mid-afternoon partner for coffee. 2. Body Odour Bread http://food.onehowto.com/recipe/how-to-make-putok-bread-12421.html It's called Pan de Putok in Filipino. It is a bit crusty on the outside and it has a cracked top with sprinkled sugar. 3. Booger https://farm9.static.flickr.com/8472/8141316553_5ee86194e0_b.jpg It's called Kulangot or Sundot Kulangot in Filipino. This is commonly sold up in Baguio. The taste is like a mix of sweet sticky rice and coconut jam. Simply break the pod and scoop it out. 4. Bloodied Soup https:/...