Skip to main content

Devotional: God's Enduring Word

"The grass withers, And the flower falls off, But the word of the Lord endures forever.”
- And this is the word which was preached to you. 1 Peter 1:25

"Heaven and earth will pass away, but My words will not pass away."-Jesus


God's Word stands and forever it remains. Throughout history the devil has been trying to use men to suppress, hinder, & muddy the propagation of God's Word and Truths.Religious orders have strangled & burned Christians like Tyndale for their works on translation. Reading the Bible was banned in the 1400's. In the 1500's, Bibles & its owners were hunted, burned at the stake during the dark ages. Yet we see the reach & power of Scriptures have never been blocked nor cut off. It remains fresh, alive, relevant to this very day.

The Holy Bible is very valuable. God has preserved the written Word for it holds the key to the source & issues of life. Today, I am grateful that I have freedom to hold the Scriptures in my hand. & I pray that I would prioritize the reading & meditation of it.& I pray that I would value its counsel more than the opinions of peers and society.

Comments

Popular posts from this blog

Why Am I Sleepy During the Day?

What's causing your eyes and brain to shut down during the day? Why can't you keep your eyes open just when you really need to get some work or reading done? If you’ve been asking yourself, “ Why am I sleepy during the day ?” or struggling with that mid-morning or afternoon crash, you’re not alone. Millions of people deal with daytime sleepiness that makes it hard to focus, stay productive, or even enjoy daily activities. The good news? Most causes are simple and fixable once you know what’s behind that drowsy feeling. Too Many Carbs – A Common Cause of Daytime Fatigue If you're not careful, you can over-consume carbohydrates. And when you're taking in more carbohydrates than you can burn, you will get sleepy. Dr. Libby says it's either because your insulin levels are high or you might be gluten intolerant. Eat pasta, bread, potatoes and rice in moderation and space them properly. Studies show that a meal high in refined carbs can spike your blood sugar, follow...

Easy Healthy Low-Calorie Oat Flour Tea Cake – and why you should switch to low-calorie cakes!

Ever crave a slice of cake with your tea or coffee—only to end up eating more than you planned? That’s because rich, sugar-loaded cakes often leave you wanting seconds (and thirds!). They spike your blood sugar, then leave you sluggish, sleepy, or craving even more sweets afterward. Bake this easy, healthy low calorie Oat Flour Tea Cake to enjoy the pleasure of a sweet, soft, moist cake, without the heavy calories and without the sugar crash. It’s light, wholesome, and perfectly balanced so you can enjoy your tea break without feeling heavy or tired afterward.  Ingredients: 40g (1/3c) Oats for grinding 50g (5tbs) Allulose or other natural sweeteners (stevia, monkfruit) 1 Egg (about 50g) 60g (4tbs) Low-fat/light Greek yogurt 10g (2tsp) Butter for melting (or nut butter but higher calorie count) 5ml (1tsp) Vanilla extract Pinch of salt 1/4tsp baking powder Optional: zero or low-calorie fruit jams or spread to top Steps: 1. Preheat oven to 160 °C (320 °F). (skip preheat by using your...

Easy Low-Calorie 23g Baked Protein Custard Recipe — and Why More Protein Matters

  This baked custard recipe is a quick dessert that lets you indulge in a sweet treat for low calories yet high protein content. It’s creamy, comforting, light, and delivers around 30 grams of protein while keeping calories under 250. Easy Low-Calorie 30g Baked Protein Custard Recipe Ingredients 2 large eggs (100 g) 250ml Light/Skim Milk/Alternative Milk (or a mix) 40g Allulose/Natural sweeteeners (4 tbs)  (or a mix)  Use less if stevia 15g Light Greek Yogurt (1 tbsp) Total: 245 kcal | Protein: 23 g | Fat: 11 g | Net Carbs: 13 g | Sugar: 0 g *calorie count varies per ingredient used (I used a mix of 190ml Light/Skim Milk and 60ml Unsweetened Almond-Coconut Milk - cal 238, protein  21g) Instructions Blend all ingredients and pass through a sieve/strainer for a smooth, silky texture. Pour into a 500ml dish.  Place dish inside a larger tray and pour hot water halfway up the sides (water bath). Bake 30–35 minutes at 160 °C, until edges are set and the center i...