What I need to stay on guard for are sins committed frequently in the normal course of daily living. These habitual sins have been confessed to God a multitude of times already, with declarations to God of shunning these regretful actions, promising to cease from committing them.Yet, I find myself in the same shameful situation as before. I thank God for the mercy of the cross and the abundance of His grace. I'm thankful for love and understanding from family and true friends. Today I pray that I may never reach the point of taking forgiveness and mercy for granted. I pray to value the feelings of my loved ones over my own and to value the glory of Christ over my unholy passions.
Kang kong is a well-known leafy vegetable used in many Philippine dishes. It is quite easy to grow they say. There was a time when you can find kangkong patches on most streets in the neighborhood. It is also called water spinach or swamp cabbage. It thrives in wet, moist areas. Many grow it solely in water. It quickly grows under sunny spots but carers should keep the soil moist. Else, it may die. Some tips: Not much intstructions on planting. Just bury the seed and keep the soil moist or muddy. Kangkong grows all year round. Cut maybe an inch or two above the soil for continued regrowth and harvesting. Winter may see your plant dying but often, it regrows by spring. You may fertilize with nitrogen twice a month. You may harvest whole plants at about 1 to 2 months. Kangkong has the tendency to spread. Grow in a container for easy maintenance or harvest whole plants to control your supply. It is best to use potting soil for your containers. Putting regular soil in restric