This baked custard recipe is a quick dessert that lets you indulge in a sweet treat for low calories yet high protein content. It’s creamy, comforting, light, and delivers around 30 grams of protein while keeping calories under 250. Easy Low-Calorie 30g Baked Protein Custard Recipe Ingredients 2 large eggs (100 g) 250ml Light/Skim Milk/Alternative Milk (or a mix) 40g Allulose/Natural sweeteeners (4 tbs) (or a mix) Use less if stevia 15g Light Greek Yogurt (1 tbsp) Total: 245 kcal | Protein: 23 g | Fat: 11 g | Net Carbs: 13 g | Sugar: 0 g *calorie count varies per ingredient used (I used a mix of 190ml Light/Skim Milk and 60ml Unsweetened Almond-Coconut Milk - cal 238, protein 21g) Instructions Blend all ingredients and pass through a sieve/strainer for a smooth, silky texture. Pour into a 500ml dish. Place dish inside a larger tray and pour hot water halfway up the sides (water bath). Bake 30–35 minutes at 160 °C, until edges are set and the center i...
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